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The complex palate has a fleshy richness that eventually transforms into a taught finish with elements of dry extract and herbaceous notes all tied together neatly by a brackish saltiness
I count myself as a diehard Jura fan and stayed in Arbois this spring
tangy clementine add vibrancy
It has a pleasant balance of just the right amount of tart and gentle sweetness
Eikun 'Murasaki Purple' Junmai Ginjo January The complex palate has aThe Murasaki (Purple) label starts with the incredibly soft water of Shizuoka basically snow melt from Mt. Fuji lacking any minerals at all. Theres top grade Okayama rice but the unique character is generated by the Shizuoka yeast numbered 5MT14 which can ferment even in this low mineral environment. It produces beautiful juicy aromas evoking dark grapes. To balance, the brewery has elevated the acidity. Single pasteurized but best kept cold.
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