Sundried Tomatoes Produced by: Masseria Mirogallo in Basilicata, Italy port-wine-cheese WindsorDale Vermont Smoked Cheese

WindsorDale Vermont Smoked Cheese

All natural — short ingredient lists

Pasta Fagioli

Style: Salted (demi-sel)

Sundried Tomatoes Produced by: Masseria Mirogallo in Basilicata, Italy port-wine-cheese WindsorDale Vermont Smoked Cheese##0## Masseria Mirogallo's authentic Pomodori Secchi are packed with intense tomato flavor. These tomatoes are perfectly made, bright red in color, and have a supple meaty texture that will surprise anyone. They are marinated in high quality, fruity extra virgin olive oil and wine vinegar with a hint of oregano. Delicious on their own, as a topping for crostini, in panini, on top of pizza, or simply tossed in a farro, pasta, or rice salad. Use in