Shun Hinoki Cutting Board, Small Stainless Steel each handle is inscribed with

each handle is inscribed with the knife item number (1–7)

each one fixed at a different distance from the central rod so that the soft cheeses can be sliced in different thickness

this enameled cast-iron kettle heats liquids slowly and keeps them warm long after it's removed from heat

whisking well after each addition

Shun Hinoki Cutting Board, Small Stainless Steel each handle is inscribed withHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium soft wood gives as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This smaller size offers the right cutting surface for your Shuns without taking up too much space in your kitchen. The wood for Shuns hinoki