Ammiji’s Brandied Cherry Jam The entire mess smells of

The entire mess smells of sweet devastation before we bottle it up for your indulgence

one of us has found a novel way to eat it

Always use a clean

Tulsi/Holy Basil – Tulsi is revered in India

Ammiji’s Brandied Cherry Jam The entire mess smells ofAmmiji likes jam on her toast now and then especially with a cup of sugarless chai. Shes never really made her own jam though. When asked why, she sniffed and said, English grandmothers make jams. Indian grandmothers make chutneys. (Yes, she makes us roll our eyes on a regular basis.) She has firmly disassociated herself with any jam we make, but shell lift up the jar and inspect it with her hawk eye when it is presented to her. So it was with this