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the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation period post-harvest
While they draw on traditional knowledge inherited from their parents
On the cupping table they expressed florals and fresh fruit flavors
and fudge invite your first sip
Bourbon Anaerobic Natural Grind Options:Espresso the cherries are inoculated withThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut
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