Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan Tasting and adjusting until perfect

Tasting and adjusting until perfect flavour and balance is achieved

Friday June 5  – Mexican

This Valentine's Day

Monday April 28 - Thai Traditions:

Vaughan - Winter Break Camp - Day 3: Baked and Sweets Vaughan Tasting and adjusting until perfectOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm