Hamilton Jamaican Pimento Dram Rum striped-lion-distilling Over the last century

Over the last century

It was here that the liquid gold was finished in medium toast French oak Chardonnay barrels for 9 to 12 months

we have found something truly special

and then finished in used Jamaican rum barrels

Hamilton Jamaican Pimento Dram Rum striped-lion-distilling Over the last centuryA blend of pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill, sugar and Jamaican Pimento, also known as allspice. Fresh Jamaican pimento is ground and blended into a tank of light Jamaican rum from Worthy Park. After seven days, the mixture is filtered, then sugar and water are slowly added until the ABV has been lowered to 30% ABV. There is no color added to this product. After checking the flavor, ABV and color