damsons with sweet peppers and cinnamon dusted buns
Palate: complemented by notes of caramel stroopwafel
Maturation: 2-3 years aged in ex-Bourbon barrels then charcoal filtered to remove colour
Palate: As rich as the nose from the fist sip
Clarendon Parish 2007 The Wild Parrot 60.5% 70cl Longmorn damsons with sweet peppers andJamaican Clarendon Wild Parrot 2007 2022 60. 5% Nose: Spices and hay bales, dark notes, polished leather, wet oak, dark and tasty fruits flow across the nose effortlessly. Palate: Tangy rich and complex aromas, old school rum for sure with the opening of the palate, Sharp sweet spices, black cracked peppers, dark liquorice and hints of dark cherry, a rich liquorice root comes in to play across the whole palate, tangy blackcurrant, and spiced apple.