COLOMBIA | GUAVA BANANA | NATURAL ANAEROBIC - ESPRESSO GRIND:Plunger / French Press and a willingness to evolve

and a willingness to evolve

Apricot Delight and Hibiscus

and explore his mind on his use of mosto in

28s Extraction Time

COLOMBIA | GUAVA BANANA | NATURAL ANAEROBIC - ESPRESSO GRIND:Plunger / French Press and a willingness to evolveOrigin: Colombia Region: Tolima Farm: El Vergel Producer: Elias & Shady Bayter Altitude: 1350 masl Process: Natural Anaerobic Varietal: Red Caturra Tasting Notes: Pomegranate, banana split, caramel Description: El Vergel Estates Red & Yellow Caturra is a coffee shaped by resilience and reinvention, grown in Tolima by a team driven to rethink what Colombian coffee can be. Surrounded by guava trees and grounded in years of experimentation, this lot