Kinoene Nihonshujikomi Yuzuka 720ml summer-holiday narai sankei is brewed from

narai sankei is brewed from rice variety Sankei Nishiki rice

The bright acidity of kabosu pairs beautifully with the smoothness of sake

and subtle bitterness

” Simply mix 1 part Aragoshi Lemon with 2 parts hot water to enhance its aroma and sweetness

Kinoene Nihonshujikomi Yuzuka 720ml summer-holiday narai sankei is brewed fromThis is a new style of Yuzushu. This delicious Yuzusyu is based on Kinoene sake. It uses high quality Japanese Yuzu from Kochi prefecture, which gives it all the qualities of the fruit, including both sweet and sour flavours, with a slightly bitter and fresh finish. This Yuzushu is well balanced with acidity and sweetness. YUZUKA can be enjoyed as a mixer, combined with sparkling water or tonic water, and can also make a very refreshing gelato in