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with notes of milk chocolate
Its small stature makes it highly productive
There is no car access for most of El Chaferote
which are taken to the wet mill on the farm
Osmotic Dehydration Peach Co-Ferment Grind Options:Coarse with notes of milk chocolateIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
US$ 21.20
US$ 19.99
US$ 59.99
