Estancia Destilado de Pulque Organic and black currant as well

and black currant as well as rich maple

The perfect balance for this maceration

Ian & Paul

mild on the tongue with a slight burn at the end

Estancia Destilado de Pulque Organic and black currant as wellIn 2014, Rio Chenery left New York City for the highlands of Jalisco to try his luck at distilling his familys favorite drink. After reuniting with longtime friend, Jonas Brewer, the two set off for the mountains near Tequila in the hope of building their dream distillery. They soon settled on the town of La Estancia where they set up production in a 200 year old spring fed hacienda. With the help of Master Distiller Juan Ramos, Estancia Distillery