Mezcal Vago Espadín By Joel Barriga Dre London honey on the palate

honey on the palate

situated just four miles from the company’s Elgin home

He is credited with being the first distillery to age his whiskey in charred oak barrels

The finish reveals lime aroma and the typical flavor of rhubarb due to oxalic acid

Mezcal Vago Espadín By Joel Barriga Dre London honey on the palateEach of our unique mezcals is naturally made in a traditional palenque with no additives. On the front label of each of our bottles, all the information is there about who made it, what pueblo, what agave, details in the process, size of batch and more. This is connoisseur mezcal. We aim to empower both the master craftsmen with a celebration of his art, and also the consumer by giving them the knowledge they need to find a great mezcal. All of our