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Master Shin's non-serrated bread knife relies solely on its sharpness to move through the bread
Every detail from the 1930's ancestors is here: front pleats
offering the recipient a wide variety of choices
Toyo Steel Co
ColsenKeane No. 521 Master Shin Chef's Knife | Hand-Forged Korean Rail Steel | Chestnut Wood Handle Crazy Horse Master Shin's non-serrated bread knifeThe Shin workshop was established in 1845 in Anseong, a Korean city known for its craftsmanship and artisan. Master Shin In young produces there the best handmade knives and farming tools in the country and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure # 60 in 2016, the first time given to an individual. Master Shin selectively uses railroad track for his blades, repurposing the carbon steel which is rich in manganese
US$ 29.00
US$ 29.00
US$ 35.00
