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Oak Ageing
The wine is matured for 30 months in neutral (old) French oak barrels where it spends at least two winters in order to undergo malolactic fermentation
Finish: Coastal sea spray and bonfire on the beach lingering
Characteristics: It exhibits aromas of green apple
Kukupa, Sauvignon Blanc, Marlborough, New Zealand, 2024 Grape_Moscato Oak AgeingNew Zealand's Kukupa (Hemiphaga novaeseelandiae) enjoys a reputation for over indulging on fermenting berries, rendering it somewhat incapable of flight. It is the bon viveur of the avian world. A deliciously crisp aromatic white wine which overflows with gooseberry, guava and citrus flavours. Grilled fish, Asian style seafood, even Thai!
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