London Wok Flat Bottom Carbon Steel Wok 12inch by Hancock baccaurea ramiflora Ready in 25 minutes

Ready in 25 minutes

and add to mixture

Boil for 2 minutes with lid

traditionally known as Saikrok or Saigrog

London Wok Flat Bottom Carbon Steel Wok 12inch by Hancock baccaurea ramiflora Ready in 25 minutesLondon Wok Flat Bottom Carbon Steel Wok 12inch by Hancock Premium quality and non stick 12inch flat bottom wok. Made from carbon steel, a well known cookware material for restaurant standard cooking. This wok is highly durable, evenly distributes heat throughout and retains well. Ideal for a range of Asian cooking methods which require higher heat levels than standard stainless steel woks. The wok is just about the most versatile cooking pan there is.