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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
the Bone in Ribeye Rack with Cap On cut has the perfect balance of flavour and tenderness
Matangi Lamb Ribs are from the lower ribcage
Available in half and whole racks
The chicory finishing lends an extra layer of depth and subtle sweetness
45-59 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-3200-grams the Bone in Ribeye RackIndulge in our Gold medal winning Tomahawk steak, dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 39.95
US$ 191.97
US$ 11.00
US$ 11.00
US$ 11.00
US$ 109.95
