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the Hokuto Santoku excels at chopping
Utility Knife – Perfect for everyday tasks like slicing fruits
The Daiki 7" Santoku Knife is crafted from ZDP189 composite steel
The Takumi Nakiri is the ultimate vegetable specialist
KURO Chef 8" the Hokuto Santoku excels atThe Kuro Series Gyuto Knife from Kansai Knives embodies sophistication, precision, and functionality, designed for both professional chefs and passionate home cooks. The Gyuto, Japans versatile chefs knife, excels at a wide range of tasks, from slicing vegetables to cutting meat. Forged from VG 10 Damascus steel, the blade provides outstanding sharpness, strength, and edge retention. Enhanced through vacuum heat treatment and deep freezing, the steel
