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Our formula uses both dried and crystallized ginger and lots of real lemon peels
" which has a nice ring to it
The live oak woodlands that line the California coast fill with fog in the mornings and dappled sunlight in the afternoon
AGING18 months in ex-bourbon American oak barrelsTASTING NOTESBalanced and full with an aroma of dark chocolate
Mark West Pinot Noir Shawn Barber Our formula uses both driedMark West Pinot Noir is one of California's most widely recognized Pinot Noirs. Medium bodied with black cherry, cola, strawberry, plum, and soft tannins. The soft finish is silky smooth and gentle. Pairs well with pastas with light tomato based sauces, burgers, grilled salmon or roasted pork tenderloin.
