Yabukita culinary grade Size:50g. Flavor: Rich black tea base

Flavor: Rich black tea base with dominant apple and pear notes

while the integrated clay mesh "sasame" filter allows tea leaves to unfurl and extract with unparalleled precision

There's a whisper of maltose sweetness and a mineral backnotes that keeps things grounded

Rich in Antioxidants: Experience the potential health benefits of matcha

Yabukita culinary grade Size:50g. Flavor: Rich black tea baseOrigin: Wazuka, Kyoto, Japan Cultivar: Yabukita This exceptional single cultivar matcha is meticulously machine ground Yabukita leaves harvested in the lush hills of wazuka cho, Kyoto. The region's pristine mountain air, mineral rich soil, and optimal misty climate create perfect conditions for this distinctive cultivar. Flavor Profile: Vibrant umami foundation Delicate sweetness reminiscent of fresh spring greens Subtle notes of young chestnuts and