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These generously trimmed fillets of fresh salmon trout are carefully hand-cured with a special mixture of sugar and salt
and Tomato Almond Bruschetta
Vinaigrette made with Fuji apples & cider vinegar
like creamy
Mushroom Florentine - 40 pieces per tray snickerdoodle These generously trimmed fillets ofMushroom Florentine 40 pieces per tray Pieces Per Tray: 40 Price Per Piece: $1. 35 A large fresh mushroom cap overflowing with a delicate blend of spinach, brie cheese and spices. Preparation Instructions Bake from frozen. Hotel quality oven 350 degrees for 8 14 minutes. Electric oven 400 degrees for 16 22 minutes. Gas oven 375 degrees for 16 20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on
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