MJ Yeast Kveik M12 10g 10610 tree fermenting out 6kg of sugar

fermenting out 6kg of sugar in less than 24 hours and producing very good distillate

Stainless screws

If you want to control the pressure retained in a pressure vessel that is releasing pressure then the BlowTie Diaphram Spunding Valve is the tool for the job

A rich red brown rum with sugar cane flavours and a noticealbe barrel aged taste

MJ Yeast Kveik M12 10g 10610 tree fermenting out 6kg of sugarA top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77 82 %) Flocculation: Very High (5 5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment 20 40 C (68 104 F) but