[TH] Cocoa Extract - Theobroma cacao Cassia fistula phenolic acids (such as chlorogenic

phenolic acids (such as chlorogenic acid)

Botanical name:  Cephaelis ipecacuanha

Botanical name :

Khurasani Ajwain Infused Oil - Hyoscyamus Niger — Herbal Infusion Oil (Hyoscyamus niger)

[TH] Cocoa Extract - Theobroma cacao Cassia fistula phenolic acids (such as chlorogenicCocoa Extract (Theobroma cacao) is offered as a Extract Powder with documented Thailand origin. A Thailand origin standardized botanical extract supplied as a powder for nutraceutical, food, beverage, and cosmetic R&D manufacturing (application depends on your regulatory scope). Key details Product Cocoa Extract Botanical name Theobroma cacao Plant part Bean Category Extract Powder Origin Thailand Spec Standardization 10: 01: 00 Extraction Process