Iwanoi "Black" Tokubetsu Junmai Koshu March old vines next to the

old vines next to the Coulée de Serrant

lemon zest

making this quite the deal

Rancia Riserva and Fontalloro (below)

Iwanoi "Black" Tokubetsu Junmai Koshu March old vines next to theABOUT This 5 year aged sake has been stored in tanks at room temperature to develop a rich flavor. The experience is not overly robust, rather it is refreshing with subtle hints of matured flavors such as nuts, mushroom and calf leather. SERVING This was actually designed to pair with the super premium Wagyu beef also by the same exporter. You can try it in their restaurants in Iwate and Tokyo, or DIY at home! Try it on the rocks, chilled, lukewarm,