L'Atelier Du Bouilleur Fine Faugères 2010 Brandy maestro-dobel Refrigerate after opening

Refrigerate after opening

Unlike the average whiskey barrel

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L'Atelier Du Bouilleur Fine Faugères 2010 Brandy maestro-dobel Refrigerate after openingBatch 2010 from Jean Luc Saur, Chateau Haut Fabrgues. After a minimum of 5 years of maturation (this batch: 10 years) in an oak barrel, distilled wine becomes the brandy of protected designation of origin, Fine Faugres. Once famed as Frances third brandy, production had ceased some decades ago until it was resumed at the beginning of the new millennium. Today we are the only distillery producing this Fine for the winemakers of Faugres. Each year we