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Also known as “Côte de Boeuf”
The Brisket is one of Low and Slow amateur’s favourite cuts
Sourced from the diaphragm muscle
The chicory finish enhances the natural sweetness of the meat
Chuck - Rolled Roast Availability:4 June 2026 Also known as “Côte deA rich, flavourful roast crafted from premium chuck, hand rolled and tied with rib plate for added depth and juiciness. Perfect for slow cooking, this cut delivers tender, hearty results that make for an unforgettable roast.
US$ 2126.62
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