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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
is the whole leg with the rump
these patties are juicy and full of flavour
the Hanger steak is a flavourful cut of beef prized for its rich
clean water of this remote Bay
60-79 day Dry Aged Bone in Ribeye - Half/Whole Rack - Frenched Availability:18 December 2025 is the whole leg withDry aged for 60 79 days in our German made DRY AGER cabinets this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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