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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Thinly sliced to 2mm
The Beef Eye of Round Steak comes from the bottom of the round (back leg) of the beef
making them perfect for slow-cooking
you’ll have the flexibility to craft delicious meals that cater to every occasion
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-2000-grams Thinly sliced to 2mmIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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