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and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired
Delivered with a touch lighter than that of Mitford’s later masterpieces but no less entertaining
”—Carol Anderson
one of the only comprehensive attempts to develop the theoretical legacy of Capital
Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine imaginative prose and from a thousand talesAuthor Contributor(s): Helou, Anissa Publisher: St. Martin's Griffin Date: 06 15 1998 Binding: Paperback Condition: NEW
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