Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) black tea meticulously carved tines transform the

meticulously carved tines transform the vibrant green tea into a creamy elixir

and that distinctive high mountain character that's hard to describe but impossible to miss once you've tasted it

Taste Profile: Authentic cinnamon warmth

Flavor Profile: Naturally Sweet

Four Seasons Spring Oolong - Si Ji Chun (Spring 2025) black tea meticulously carved tines transform theSi Ji Chun, or "Four Seasons Spring," gets its name because it can be harvested year round and still maintain quality. But spring harvest is when this cultivar really shines, and this batch from Zhushan village in Nantou is a great example of why. This version has been given a light roast that adds just enough warmth without covering up the cultivar's natural character. Si Ji Chun is known for being incredibly floral and aromatic, and that's all