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Profiterole 8 persons quantity products 280g flour 4g vanilla 300g Pastry Cream 300g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag
Roll the dough tightly into a log
then bake in the oven at 180°C
Bake at 220°C (428°F) for 10–15 minutes
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