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Jaime I is made with the traditional Distillation of Parellada wines
complex Kentucky Straight Bourbon whiskey
creating a complex liqueur with a persistent cherry aroma
even though it is the most demanding grain to distill
Deanston Dragon’s Milk Stout Cask Finish pike-creek Jaime I is made withDeanston was first established in 1785 as a cotton mill on the banks of the River Teith. The mill flourished and the surrounding small village grew into a thriving community. The cotton mill closed in 1965, but its prime location and access to fresh water made it the perfect location for a whiskey distillery. Today, Deanston is still the heart of the community and crafts artisan single malt Scotch whiskies using traditional Scottish ingredients and
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