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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
It was first mentioned in documents in 1707
This unique spirit has been impossibly crafted to capture the essence of a historically made Absinthe with flavors that are distinct and contemporary
This limited release honors the Celtic festival of Lá 'le Bríde
Origin of the agave: Central Valleys Furnace type:
Lagavulin 16 Years Old pierde-almas It was first mentioned inAged in oak casks for at least sixteen years, this much sought after single malt has the massive peat smoke that's typical of southern Islay but also offering a dryness that turns it into a truly interesting dram. Region A roaring bonfire from the coast of Islay. Appearance Deep amber gold. Nose Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Body Full, rich bodied. Palate Dry peat smoke fills the palate with a
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