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SUGAR ALCOHOL (XYLITOL): - 22g
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Alma de Cerrón with Red Wine Cheese - 1 lb plant based SUGAR ALCOHOL (XYLITOL): - 22gAlma de Cerrn with Red Wine Cheese 1 lb Spain Alma de Cerrn with Red Wine is an aged raw goats milk cheese soaked in the local Monastrell red wine. The result is a cheese that is both creamy and crumbly, with a sweet spicy finish topped off with a hint of tartness from the wine. A striking addition to any cheese board pairs beautifully with cured meats, figs, honey, and a glass of Spanish red.
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