Barnyard Millet Noodles ORGANIC (200 G) Nut Butters/Jams & Sauces leaving the skin radiant and

leaving the skin radiant and rejuvenated

Iron: Essential for energy and oxygen transport

Add sweetener of choice

They are rinsed periodically (every 8-12 hours) until small sprouts appear

Barnyard Millet Noodles ORGANIC (200 G) Nut Butters/Jams & Sauces leaving the skin radiant andProcessing of Barnyard Millet Noodles Using Sprouted Barnyard Millet Flour Ingredients Composition Sprouted Barnyard Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Barnyard Millet Sourced from organically grown barnyard millet