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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
buttery finish
Screaming Hot: Sear it over maximum heat for just 2-3 minutes per side
The Pan: Use stainless steel or cast iron
and leaner
Japanese A5 Wagyu Ribeye Steak (Avg Weight 12 - 16 oz) Poultry buttery finishJapanese A5 Wagyu Ribeye Steak (Avg Weight 12 16 oz) The "Edible Masterpiece" The Pinnacle of the Beef World. This is not just a steak; it is an event. While our American Wagyu is incredible, Japanese A5 is a completely different species of culinary experience. Sourced directly from Japan (typically Kagoshima or Miyazaki prefectures), this is purebred Kuroge Washu beef achieving the highest possible rating for marbling, color, texture, and quality.
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