Gatomboya Washing Station, Nyeri AB, Kenya | Washed FSC-8712 Decaf The coffee is then pulped

The coffee is then pulped before then being fermented overnight

Producer El Borbollon Mill

The coffee is then dried for 28 hours at 42C until reaching a bean moisture between 10% - 11%

5% Water Activity (aW) 0

Gatomboya Washing Station, Nyeri AB, Kenya | Washed FSC-8712 Decaf The coffee is then pulpedLocation: Nyeri District Producer Gatomboya Washing Station Varietal: SL28 & 34, Ruiru11 Process: Washed Altitude: 1800 Production Harvest Date: 2026 Cup Score: 87 Cup profile: Pink Grapefruit, baked apple, custard, toffee Earning it's name from the local village, the Gatomboya Coffee Washing Station was formed by the cooperative that still owns and supplies the coffee. Processing at Gatomboya wet mill adheres to stringent quality driven method. After