Early spring Bi Luo Chun (a.k.a. Green snail) green tea the Aged White tea reveals

the Aged White tea reveals its journey through time

the people

Simao Region

Each sip tells the story of pristine mountain terrain

Early spring Bi Luo Chun (a.k.a. Green snail) green tea the Aged White tea revealsThere's something magical about Yunnan's early spring that you can literally taste in this tea. While most of China is still wrapped in winter's embrace, Yunnan's mild, sunny climate allows tea farmers to start their harvest season weeks ahead of schedule. This Bi Lo Chun captures that first breath of spring in every cup. What struck me most about this particular batch is how the tea masters managed to preserve that perfect balance between freshness