The Balvenie The Week Of Peat 14 Year Old la-tierra-de-acre A: It follows the traditional

A: It follows the traditional distillation method

by a team who have spent the last 60 years mastering the art of distilling with rye

formerly containing Côtes du Rhône from Château de Beaucastel

Behold – the renaissance of rye

The Balvenie The Week Of Peat 14 Year Old la-tierra-de-acre A: It follows the traditionalThe Balvenie The Week Of Peat is story no. 2 in the Balvenie Story Series. Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.