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*Temperature: 6-8°C
Vanilla Full-bodied taste with velvety tannin
Certification: CIQ
AOC Bergerac White
Château Cruzeau 2008 Pessac Leognan White magnum *Temperature: 6-8°CCruzeau AOC Pessac Leognan 2008 Ref: 101RPLC08 12. 5% Alc. Grapes variety: 100% Sauvignon Blanc *Eye: Yellow Gold Color *Nose: Whtie Flower, Flint, Slightly smoky *Mouth: Rich & Complex, Beautiful richness, White fruit Nectarine *Pair with Rabbit with tomato sauce, Fish Gratin, Marinated Prawns. *Service temperature: around 8 10C. Awards: Decanter World Wine Awards, 2011: Bronze Los Angeles International Wine Competition, 2010: Gold
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