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We separate cocoa beans from their outer husks using a winnowing machine
Nutrient-Rich: Cocoa husks are rich in dietary fiber
or as a topping
} THE LIKAO PROCESS
WORKSHOP Age Group:18-60 We separate cocoa beans fromJoin us for a chocolate bar making class! This is a hands on, educational class. You will learn the history of chocolate, sample a flight of drinking chocolate, tour our facility, and create your own chocolate! Add your information down below if you want to attend! We can't wait to see you there!
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