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This careful processing
leading to a bustling harvest period by November
sage Moisture Level 9
El Borbollon is renowned for its expertise in producing exemplary coffees
Moises Marin Mires, La Palma, Peru | Natural MUK-8352 Peru This careful processingLocation: La Palma, Chirinos Producer Moises Marin Mires Varietal: Caturra Process: Natural Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Sultanas, cacao nibs, brown sugar, ripe plum, red berries, hibiscus, creamy body Moisture Level 10. 1% Water Activity (aW) 0. 56 The Marin familyfour brothers (Felipe, Joel, Aurelio, and Moises) and their father, Silvestregrow coffee at 1,850 masl in La Palma, Jan. Joel bought
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