Standing Stone American Wagyu Brisket raw this cut is leaner but

this cut is leaner but packs a massive protein punch

Render this down for 1-2 minutes until crispy and the pan is coated in tallow

The Seasoning: Do not over-season

Press gently to ensure even contact

Standing Stone American Wagyu Brisket raw this cut is leaner butStanding Stone American Wagyu Whole Brisket (Avg Weight 12. 0 15. 0 lbs) The "King of BBQ" The Ultimate Pitmasters Canvas. This is the cut that defines American Barbecue. Sourced from our partners at North Georgia Meat Company (NGM), our American Wagyu Brisket is a "Whole Packer," meaning it includes both the lean "Flat" and the fatty "Point" muscles connected by a layer of fat. Brisket is naturally a tough, working muscle (the pectorals) that