Midtown - March Break Cooking Camp - March 17-21, 2025 Vaughan Each participant will leave with

Each participant will leave with samples of each of the below recipes

Chocolate-dipped strawberries

Cleaning and grilling whole fish Thai-style

Exploring authentic Japanese ingredients like miso

Midtown - March Break Cooking Camp - March 17-21, 2025 Vaughan Each participant will leave withOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety