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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
**Not compatible with the Toddy® Cold Brew System - Commercial Model
Citric Acid
Created from a mixture of flavors from Central & South America
Pressure Actuated Valve - Stays sealed until you press down
Honduras Grind Type:Whole Bean **Not compatible with the Toddy®Certification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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