Apricot Pie - Baked (Perouk, Pay E Zardaloo) Plum/Prune and anecdotes make New Food

and anecdotes make New Food of Life not just a collection of recipes but also an introduction to Persian art and culture

Pomegranate paste

Red Pepper extracts

Sodium Bisulfite(preservative)

Apricot Pie - Baked (Perouk, Pay E Zardaloo) Plum/Prune and anecdotes make New FoodIngredients: Bleached Wheat Flour(Niacin, Reduced Iron Thiamin Monpaitrate, Folic acid), Apricot filling(high fructose, Corn syrup, Water, Dried Apricots(Apricots, Preservative (Sulfur dioxide, food Starch modified, Sugar contains 2% or less of ascorbic acid, Citric acid, dried Apples(Apples, preservative(Calcium state), natural and artificial flavors, preservatives(Potassium sorbate, Sodium Benzoate, Sodium propionate, Salt, Yellow 5&6), Egg, Sugar,