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Temperature-controlled fermentation in stainless steel vats
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Ref: 103SPCPP
Traditional hand picking in several passes
French Foie Gras De Canard du Gers ( Duck Liver ) Original Foie Gras Bourgogne Temperature-controlled fermentation in stainless steelFrench Foie Gras De Canard du Gers ( Duck Liver ) Ref: 102FGTC125 From South West France Gers Les Terroirs du Chef From Gers the best foie gras of the South West region France Historically, Foie Gras comes from GERS originally, they have the most tradictional way for make the Best one. Entire Foie Gras from Duck with tradition method to made by French chef. This Foie Gras of luxury quality are produced in France by top chef recipe and it is served in
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