Green Spot Chateau Leoville Barton Irish Whiskey (750Ml) St-Remy The production begins with slow-roasting

The production begins with slow-roasting the piñas in traditional clay ovens for about 36 hours

This reposado is aged for a minimum of one year in a mix of American and French oak barrels

aged cheeses

and balanced

Green Spot Chateau Leoville Barton Irish Whiskey (750Ml) St-Remy The production begins with slow-roastingThis Single Pot Still Irish Whiskey is a special style made only in Ireland, using a mix of malted and unmalted barley. It is made for Mitchell & Son of Dublin by Irish Distillers at the famous Midleton Distillery in County Cork, showing true Irish skill and tradition. The whiskey is first aged in ex Bourbon and ex Oloroso Sherry casks, giving it a deep and balanced flavor. It is then aged again in French oak Bordeaux wine casks from Chteau Loville