Pork Dumpling Potstickers – 35 pieces per tray - Gluten Free Bake from Frozen The milk is then curded

The milk is then curded and pressed

or taster plates with meats and cheeses for your events

Pair them with a homemade white wine cream sauce and couple the dish with spinach and Parmesan cheese for a vegetarian pasta offering on your menu

Midnight Moon has a warm

Pork Dumpling Potstickers – 35 pieces per tray - Gluten Free Bake from Frozen The milk is then curdedPork Dumpling Potstickers 35 pieces per tray Gluten Free All natural pork dumpling accented with green onion and ginger Gluten Friendly Preparation Instructions COOKING POTSTICKERS; DUMPLINGS: PAN FRY OR STEAMING: PAN FRY: HEAT A LARGE FRYING PAN OVER HEAT. ADD OIL TO COAT PAN. ADD FROZEN DUMPLINGS AND COOK FOR 1 MINUTE. REDUCE HEAT, ADD 1 2 CUP OF WATER INTO THE PAN. COVER AND SIMMER UNTIL LIQUID IS ABSORBED. STEAMING: ADD OIL AND LIGHTLY COAT