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charred oak
a taste of white pepper and butterscotch
starting with a beverage that is currently flying high: rum
and Double Gold Medal at the prestigious SIP International Tasting Competition
10th Street Peated Single Malt Distiller's Cut creek-water-whiskey charred oakDouble distilled in copper pot stills using 100% peated malted barley and aged in first fill bourbon barrels. (46% ABV) TASTING NOTES Nose: Citrus, with a peat smoke essence Color: Light golden Palate: Creamy full flavors of vanilla and dark red apple peels, turning into rounded peat flavors. A delicate balance of fruity and smoky notes. Finish: Full bodied, buttery, with a lingering peaty finish
